Food Biotechnology: Microorganisms - Couverture rigide

Hui, Y. H.; Khachatourians, George G.

Couverture rigide

ISBN 10 : 1560815655 ISBN 13 : 9781560815655

Editeur : Wiley-VCH Verlag GmbH, 1995

Synopsis

This handbook discusses how microorganisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. It presents the latest research and development in the discipline. It is designed to be easy to understand and can be used directly by readers interested in practical and commercial applications. It can be used in various disciplines, such as microbiology, chemistry, biochemistry and engineering.

A propos du livre

Présentation de l'éditeur

This handbook discusses how microorganisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. Compiled and written by the world′s leading experts and practioners in food science and food technology, it presents the latest research and development in the discipline. It is easy–to–understand and can be used directly by readers interested in practical and commercial applications. So this book is important for researchers as a reference guide, and it can be used in various disciplines as microbiology, chemistry, biochemistry and engineering. ′Food Biotechnology′ also is interesting for the industries, in addition to food processing, because commercial products and services affected include fine chemicals, enzymes, cultures, equipment and supplies.

Détails de l'édition

• Éditeur: Wiley-VCH Verlag GmbH
• Date d'édition: 1995
• Langue: anglais
• ISBN 10: 1560815655
• ISBN 13: 9781560815655
• Reliure: Relié
• Nombre de pages: 953
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible