Articles liés à Low Cholesterol Recipes for Life
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Low Cholesterol Recipes for Life
Edité par
Friedman/Fairfax Pub
ISBN 10 : 1561970123
ISBN 13 : 9781561970124
Ancien ou d'occasion
paperback
Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_412313012
Acheter D'occasion
EUR 2,48
Expédition à EUR 3,24
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Low Cholesterol Recipes for Life
Edité par
Friedman/Fairfax Pub
ISBN 10 : 1561970123
ISBN 13 : 9781561970124
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 57004884-6
Acheter D'occasion
EUR 10,06
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Better Cooking Low Cholesterol Recipes for Life
Edité par
Philippa Sandall, J. B. Fairfax Press Inc., a wholly owned subsidiary of J. B. Fairfax International
ISBN 10 : 1561970123
ISBN 13 : 9781561970124
Ancien ou d'occasion
Paperback
Vendeur : Past Pages, Oshawa, ON, Canada
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : As New. Carol Dunn (illustrateur). Light Creasing on Front Cover. Family recipes you can eat to your heart's content. More than a book. Collect the whole series to build your essential home library. EDITORIAL - MANAGING EDITOR: Catherine Saxelby EDITOR: Diane Hodges FOOD EDITOR: Sheryle Eastwood ASSISTANT FOOD EDITOR: Rachel Blackmore FOOD CONSULTANT: Frances Naldrett EDITORIAL COORDINATOR: Margaret Kelly EDITORS: Marian Broderick, Ingaret Ward HOME ECONOMIST: Anneka Mitchell PHOTOGRAPHY AND STYLING: Ashley Mackevicis, Rosemary De Santis DESIGN AND PRODUCTION: Tracey Burt, Chris Hatcher. CONTENTS: NUTRITION AND DIET GUIDE Foreword; What Is Cholesterol?; 7 Key Steps for a Healthy Heart; Watch What You Eat; 3 Key Steps to Eating for a Healthy Heart; 10 Ways to Low-Fat Cooking; Healthy Lifestyles; Cholesterol Checklist; Useful Information; Glossary of Terms; Index; Acknowledgements. EASY A TO Z LOW CHOLESTEROL RECIPES Avocado; Brans; Breads; Calories; Cheese; Chicken; Dressings and Sauces; Eggs; Essential Essences; Fish; Fruit; Garlic; Grains; Honey; Ice Cream; Jelly; Legumes; Meats; Milk; Nuts; Oats; Oils; Pasta; Ricotta; Shellfish; Teas; Tofu; Unrefined Foods; Vegetables; Water; Yogurt and Buttermilk; Zucchini. EXCERPT: FOREWORD - . . . Fortunately, we have a wide variety of foods available in this country but this can make it difficult to choose the right foods for healthy eating. This book provides useful information and excellent recipes which can help you and your family towards a healthier way of eating. The recipes are based on the National Heart Foundation's dietary guidelines and contain minimal saturated fat, cholesterol and salt but are rich in dietary fiber. Whether you need to lower your blood cholesterol or are simply aiming to help your family with the good eating habit you will find this publication a useful companion in your kitchen. Size: 4to - over 9¾" - 12" tall. N° de réf. du vendeur 003004
Acheter D'occasion
EUR 15,92
Expédition à EUR 64,88
Expédition depuis Canada vers Etats-Unis
Expédition depuis Canada vers Etats-Unis
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