Articles liés à Everybody Eats Well in Belgium Cookbook

Everybody Eats Well in Belgium Cookbook - Couverture souple

Waerebeck, Ruth Van

 
9781563054112: Everybody Eats Well in Belgium Cookbook
Couverture souple
ISBN 10 : 1563054116 ISBN 13 : 9781563054112
Editeur : Workman Publishing, 1996

Synopsis

When was the last time you saw a Belgian cookbook? Van Waerebeek, who grew up in Ghent and now teaches cooking in New York City, points out that much of the country's culinary tradition remains an oral one, passed down from generation to generation, and here she presents both her own recipes and those of her great-grandmother, grandmother, and mother. Belgian food is strongly linked to French cuisine, with German and Dutch influences, featuring fish and seafood, leeks, asparagus, cheese, and beer as the favorite ingredients?and don't forget the chocolate. Recipes include both homey, hearty dishes and more sophisticated fare, from Cod with Mustard and Gingered Carrots to Chocolate Chestnut Truffle Mousse. An essential purchase.

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À propos de la quatrième de couverture

When was the last time you saw a Belgian cookbook? Van Waerebeek, who grew up in Ghent and now teaches cooking in New York City, points out that much of the country's culinary tradition remains an oral one, passed down from generation to generation, and here she presents both her own recipes and those of her great-grandmother, grandmother, and mother. Belgian food is strongly linked to French cuisine, with German and Dutch influences, featuring fish and seafood, leeks, asparagus, cheese, and beer as the favorite ingredients?and don't forget the chocolate. Recipes include both homey, hearty dishes and more sophisticated fare, from Cod with Mustard and Gingered Carrots to Chocolate Chestnut Truffle Mousse. An essential purchase.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Workman Publishing
Date d'édition
1996
Langue
anglais
ISBN 10 
1563054116
ISBN 13 
9781563054112
Reliure
Broché
Nombre de pages
384
Coordonnées du fabricant
non disponible
Personne responsable
non disponible