Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand - Couverture souple

Sanders, Dori

Couverture souple

ISBN 10 : 1565123859 ISBN 13 : 9781565123854

Editeur : Algonquin Books, 2003

Synopsis

"Full of warm-hearted reminiscences and hearty satisfying recipes."
—Newsweek

Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"—original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew—and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.

A propos du livre

À propos de l'auteur

Dori Sanders was born in York County, South Carolina. Her father’s farm, where her family still raises Georgia Belle and Alberta peaches, is one of the oldest black-owned farms in York County. In the growing season she farms the family land, cultivating peaches, watermelons, and vegetables, and helps staff Sanders’ Peach Shed, her family’s farmstand. Clover, her first novel, was followed by the novel Her Own Place and a cookbook, Dori Sanders’ Country Cooking. 

Détails de l'édition

• Éditeur: Algonquin Books
• Date d'édition: 2003
• Langue: anglais
• ISBN 10: 1565123859
• ISBN 13: 9781565123854
• Reliure: Broché
• Nombre de pages: 240
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible