Outdoor Chef: Eating Well and Packing Right for the Great Outdoors - Couverture souple

Weimer, Dian

 
9781565238848: Outdoor Chef: Eating Well and Packing Right for the Great Outdoors
Couverture souple
ISBN 10 : 1565238842 ISBN 13 : 9781565238848
Editeur : Fox Chapel Publishing, 2016

Synopsis

There is nothing more satisfying than enjoying a good meal at the end of a long day in the great outdoors. After personal safety and comfort, the quality and quantity of food can make or break an adventure trip. In The Outdoor Chef, author Dian Weimer shows hungry readers how to pack, carry, and cook great outdoor meals that help make the experience memorable for all the right reasons. She offers over 100 expedition-tested recipes for satisfying camp meals, plus valuable planning and packing strategies. With a little thought and some time preparing menus in advance, happy eating on a hiking, canoe, rafting, or kayak trip can be as much a part of the adventure as the destination."

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À propos de l?auteur

First time author, Dian Weimer, was born and raised in Vancouver, BC. Although she has always had a love of the sea, she was unprepared for the passion that has become part of her middle-aged life adventure paddling trips in kayaks and canoes. Over the years she has shared her camp culinary prowess with many paddlers, young and old and after much encouragement, Dian decided to share her commitment and secrets for eating well in the wild with the rest of the world.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Fox Chapel Publishing
Date d'édition
2016
Langue
anglais
ISBN 10 
1565238842
ISBN 13 
9781565238848
Reliure
Broché
Nombre de pages
184
Coordonnées du fabricant
non disponible
Personne responsable
non disponible