Daughter of Alzace Lewis Landry, founder of the restaurant that would develop into the famous Don's Seafood Restaurant chain, Mrs. Simms makes cooking Louisiana Cajun country dishes easy, fun, and best of all, delicious!
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Myrtle Simms helped her father start Lafayette, Louisianaís famed Donís Seafood and Steakhouse Restaurant in 1932. Born one of eleven siblings, Mrs. Simms joined the rest of the family in preparing the plate lunches and dishes that ensured the restaurantís popularity.
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Vendeur : Shakespeare Book House, Rockford, IL, Etats-Unis
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Vendeur : St Vincent de Paul of Lane County, Eugene, OR, Etats-Unis
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 11886640-6
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 528769-n
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Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Spiral Bound. Etat : New. N° de réf. du vendeur LU-9781565548411
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Spiral Bound. Etat : New. N° de réf. du vendeur LU-9781565548411
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : New. Daughter of Alzace Lewis Landry - founder of the chain that would develop into the Don's Seafood Restaurant chain - Myrtle Landry Simms makes cooking New Orleans and Louisiana Cajun country dishes easy in this simple to follow collection of recipes. Num Pages: 159 pages, photograph, illustrations, index. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 230 x 150 x 15. Weight in Grams: 250. . 2001. Illustrated. paperback. . . . . N° de réf. du vendeur V9781565548411
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Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Etat : New. Daughter of Alzace Lewis Landry - founder of the chain that would develop into the Don's Seafood Restaurant chain - Myrtle Landry Simms makes cooking New Orleans and Louisiana Cajun country dishes easy in this simple to follow collection of recipes. Num Pages: 159 pages, photograph, illustrations, index. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 230 x 150 x 15. Weight in Grams: 250. . 2001. Illustrated. paperback. . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9781565548411
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Vendeur : Gibson's Books, New Hope, AL, Etats-Unis
Spiral bound. First Edition Thus; ,. Very Good with no dust jacket; Edgewear; B&W Illustrations; 159 pages. N° de réf. du vendeur 90080
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