Daughter of Alzace Lewis Landry, founder of the restaurant that would develop into the famous Don's Seafood Restaurant chain, Mrs. Simms makes cooking Louisiana Cajun country dishes easy, fun, and best of all, delicious!
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Myrtle Simms helped her father start Lafayette, Louisianaís famed Donís Seafood and Steakhouse Restaurant in 1932. Born one of eleven siblings, Mrs. Simms joined the rest of the family in preparing the plate lunches and dishes that ensured the restaurantís popularity.
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Spiral-bound. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1565548418I3N00
Quantité disponible : 1 disponible(s)
Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
Paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_454361374
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Vendeur : Gibson's Books, New Hope, AL, Etats-Unis
Spiral bound. First Edition Thus; ,. Very Good with no dust jacket; Edgewear; B&W Illustrations; 159 pages. N° de réf. du vendeur 90080
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : New. Daughter of Alzace Lewis Landry - founder of the chain that would develop into the Don's Seafood Restaurant chain - Myrtle Landry Simms makes cooking New Orleans and Louisiana Cajun country dishes easy in this simple to follow collection of recipes. Num Pages: 159 pages, photograph, illustrations, index. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 230 x 150 x 15. Weight in Grams: 250. . 2001. Illustrated. paperback. . . . . N° de réf. du vendeur V9781565548411
Quantité disponible : Plus de 20 disponibles
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Etat : New. Daughter of Alzace Lewis Landry - founder of the chain that would develop into the Don's Seafood Restaurant chain - Myrtle Landry Simms makes cooking New Orleans and Louisiana Cajun country dishes easy in this simple to follow collection of recipes. Num Pages: 159 pages, photograph, illustrations, index. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 230 x 150 x 15. Weight in Grams: 250. . 2001. Illustrated. paperback. . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9781565548411
Quantité disponible : Plus de 20 disponibles
Vendeur : moluna, Greven, Allemagne
Etat : New. KlappentextrnrnSimms s secrets for preparing Cajun an Creole Cuisine, as well as traditional dishes -- such as Glazed Pork Chops, Stuffed Squash and Chicken Fricassee -- are revealed in this book, which makes an exceptional addition to any kitch. N° de réf. du vendeur 904328717
Quantité disponible : Plus de 20 disponibles
Vendeur : BennettBooksLtd, San Diego, NV, Etats-Unis
Paperback. Etat : New. In shrink wrap. Looks like an interesting title! N° de réf. du vendeur Q-1565548418
Quantité disponible : 1 disponible(s)