Book by Cull Julie
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A natural remedy for monotonous meals. In ancient times herbs were thought to heal and perform other wonders. While their magic powers may be just folklore, herbs do provide health benefits like regulating blood sugar and appetite and raising levels of "good" (HDL) cholesterol. But the real magic of herbs lies in the distinctive flavors they add to foods. They transform low–fat, low–salt meals from, dull to delicious. Magic Herbs is a collection of over 200 recipes that make it easy to spice up your diet, using more than 50 types of herbs in savory dishes that are naturally low–fat and fat–free. Mouthwatering creations include:
Julie Metcalf Cull, R.D., is a consultant dietitian and president of Northeast lowa Dietitians. She is also the author of the Quality Time Family Cookbook (Chronimed). In addition, Ms. Cull is the proprietor of the Parson′s Inn bed and breakfast in Glen Haven, Wisconsin. This book is specially bound to stay flat while using.
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 1441987-75
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