This text offers tips on how to prepare dishes, along with insights into the development of Mexican and Mexican-American cuisine. Ranging from the Spanish conquest of Mexico to the obsession with chips and salsa, the authors look at the influences on who ate what and where.
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Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
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Vendeur : HPB-Ruby, Dallas, TX, Etats-Unis
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Vendeur : HPB Inc., Dallas, TX, Etats-Unis
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
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