Exploring Science in the Food Lab - Couverture souple

Byrd-Bredbenner Professor PhD R D F A D A, Carol

 
9781566377195: Exploring Science in the Food Lab
Couverture souple
ISBN 10 : 1566377196 ISBN 13 : 9781566377195
Editeur : Goodheart-Wilcox Publisher, 2000

Synopsis

Exploring Science in the Foods Lab is an ideal way to introduce food science into your foods and nutrition courses. Each of the 40 reproducible experiments includes background information explaining the scientific principles explored, definitions of new terms, objectives for the experiment, step-by-step instructions for the procedure, a list of supplies needed, data tables to record results, and analysis questions that reinforce the principles involved. No special lab equipment or chemicals are needed. The experiments are suitable for use in grades 6 to 12. Exploring Science in the Foods Lab makes a great extension to the instruction of any text!

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Éditeur
Goodheart-Wilcox Publisher
Date d'édition
2000
Langue
anglais
ISBN 10 
1566377196
ISBN 13 
9781566377195
Reliure
Broché
Nombre de pages
188
Coordonnées du fabricant
non disponible
Personne responsable
non disponible