Principles of Food Science - Couverture rigide

Ward, Janet D; Ward, Larry T

 
9781566377928: Principles of Food Science
Couverture rigide
ISBN 10 : 1566377927 ISBN 13 : 9781566377928
Editeur : Goodheart-Wilcox Publisher, 2002

Synopsis

Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Clear examples make difficult concepts easy to understand. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientific and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts microorganisms have on the food supply. Students will also explore the variety of careers available to workers with a food science background.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Goodheart-Wilcox Publisher
Date d'édition
2002
Langue
anglais
ISBN 10 
1566377927
ISBN 13 
9781566377928
Reliure
Relié
Nombre de pages
616
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781619604391: Principles of Food Science

Edition présentée

ISBN 10 :  1619604396 ISBN 13 :  9781619604391
Editeur : Goodheart-Willcox Pub, 2013
Couverture souple