From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa - Couverture souple

Salloum, Habeeb; Peters, James

Couverture souple

ISBN 10 : 156656414X ISBN 13 : 9781566564144

Editeur : Interlink Books, 2001

Synopsis

Tunisian couscous and Moroccan almond stew, Palestinian chicken and Sudanese fish salad, shrimps Bahrain-style and Algerian croissants, here are over 300 recipes from 15 countries of the Middle East and North Africa brought together in one collection of Arab cuisine. All the traditional recipes are here: molokhia and lentil soup, fatooush and fool mudammas, alongside a wealth of recipes, all tested and adapted for the Western kitchen. From everyday basics to feasts for special occasions, this collection aims to have something to suit every taste, including a wide range of vegetarian dishes. Most recipes incorporate familiar ingredients in unusual ways, but for more exotic items there is a glossary and source list supplied. So if you are intrigued to know how to create "Iraqi pomegranate" and "almond delight", or to brew a pot of ginger coffee in the Yemeni style, this book should be of interest.

Détails de l'édition

• Éditeur: Interlink Books
• Date d'édition: 2001
• Langue: anglais
• ISBN 10: 156656414X
• ISBN 13: 9781566564144
• Reliure: Broché
• Nombre de pages: 253
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible