The Yogurt Cookbook: Recipes from Around the World - Couverture rigide

Der Haroutunian, Arto

Couverture rigide

ISBN 10 : 1566568617 ISBN 13 : 9781566568616

Editeur : Interlink Books, 2012

Synopsis

Yogurt is consumed in a variety of ways in many cultures throughout the world. The author—truly an expert on the subject—tells us the history of yogurt, how to make it, and how it is easily used in all kinds of delicious recipes. This splendid cookbook offers over 200 yogurt recipes ranging from the subtle flavors of Middle Eastern dishes to traditional Armenian specialties; from the spiciness of Indian curries to distinctive regional European foods. There are delicious appetizers, fragrant soups, wonderful salads, and interesting egg dishes. There are recipes for fish, poultry, meat, pasta, and vegetables. There is even a section on bread, pancakes, and fritters. The Yogurt Cookbook is the ultimate yogurt recipe cookbook. If you’re a yogurt lover, this is a book for you and if you don’t care for it, this book will convert you.

A propos du livre

À propos des auteurs

Arto der Haroutunian was born in Aleppo, Syria in 1940. He is the author of twelve acclaimed cookbooks, including Vegetarian Dishes from the Middle East, Middle Eastern Cookery, and North African Cookery. His thoughtful and informed writing has introduced countless global readers to the subtlety, complexity, and diversity of Middle Eastern and North African cooking.

Hiltrud Schulz is a Massachusetts-based food and travel photographer. Recent books she photographed include Kilimanjaro: A Photographic Journey to the Roof of Africa and Puerto Rico: On the Road History.

Détails de l'édition

• Éditeur: Interlink Books
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 1566568617
• ISBN 13: 9781566568616
• Reliure: Relié
• Illustrateur: Schulz Hiltrud
• Nombre de pages: 320
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible