Sun Bread and Sticky Toffee: Date Desserts from Everywhere - Couverture souple

Al-Hamad, Sarah

Couverture souple

ISBN 10 : 1566569303 ISBN 13 : 9781566569309

Editeur : Interlink Books, 2014

Synopsis

SENSUAL AND DELICIOUS DATE DESSERTS FROM AROUND THE GLOBE. Sticky. Sweet. Gooey. Eating a date is like biting into a caramel cloud, its sweet and soft flesh tinged with molasses and flavor. Dates are one of the oldest cultivated foods with over 600 varieties grown around the world today. From California’s thirst-quenching date shakes to the quintessentially British sticky toffee pudding and its luscious butterscotch sauce, to wholesome date and sesame flatbreads, spicy ginger and date jam, and the creamiest, honeyed date cheesecake, Sun Bread and Sticky Toffee: Date Desserts from Everywhere is like a dense, shady date grove, packed with delicious, natural and healthy recipes that demonstrate the versatility of baking with dates and date syrup.

A propos du livre

À propos de l?auteur

Sarah al-Hamad is a London-based food writer and the author of the highly-praised Cardamom and Lime: Recipes from the Arabian Gulf.

Détails de l'édition

• Éditeur: Interlink Books
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 1566569303
• ISBN 13: 9781566569309
• Reliure: Broché
• Illustrateur: Whitaker Kate
• Nombre de pages: 144
• Coordonnées du fabricant: non disponible
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