Separation Processes in the Food and Biotechnology Industries: Principles and Applications - Couverture rigide

 
9781566764902: Separation Processes in the Food and Biotechnology Industries: Principles and Applications
Couverture rigide
ISBN 10 : 1566764904 ISBN 13 : 9781566764902
Editeur : Technomic Publishing Co, 1996

Synopsis

From the Editors' Preface

This book concentrates on the more recent methods and techniques for separating food components and products of the biotechnology industry. Each chapter deals with a specific type or area of application and includes information on the basic principles, industrial equipment available, commercial applications, and an overview of current research and development.
Much of the emphasis is on extraction of macromolecules, increasing the added value of foods and recovering valuable components from by-products and fermentation media. Many of the methods discussed are now in commercial practice, while others are being vigorously researched.

Separation and filtration technology is of major importance in food processing and biotechnology. This new book provides a very detailed examination of the most important, advanced separation processes now in use. Each chapter is prepared by a specialist or specialists in the type of separation discussed. Each separation method is related to practical commercial applications.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

From the Editors' Preface

This book concentrates on the more recent methods and techniques for separating food components and products of the biotechnology industry. Each chapter deals with a specific type or area of application and includes information on the basic principles, industrial equipment available, commercial applications, and an overview of current research and development.
Much of the emphasis is on extraction of macromolecules, increasing the added value of foods and recovering valuable components from by-products and fermentation media. Many of the methods discussed are now in commercial practice, while others are being vigorously researched.

Separation and filtration technology is of major importance in food processing and biotechnology. This new book provides a very detailed examination of the most important, advanced separation processes now in use. Each chapter is prepared by a specialist or specialists in the type of separation discussed. Each separation method is related to practical commercial applications.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Technomic Publishing Co
Date d'édition
1996
Langue
anglais
ISBN 10 
1566764904
ISBN 13 
9781566764902
Reliure
Relié
Nombre de pages
302
Éditeur
Grandison A. S., Lewis M. J.
Coordonnées du fabricant
non disponible
Personne responsable
non disponible