Processing Vegetables - Couverture rigide

Couverture rigide

ISBN 10 : 1566765072 ISBN 13 : 9781566765077

Editeur : CRC Press, 1997

Synopsis

The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a detailed, expert guide to current methods of vegetable processing. The authoritative presentations were prepared by a team of leading international food specialists. The text is organized for easy reference and supplemented with hundreds of photographs and diagrams illustrating procedures and equipment. Hundreds of tables provide useful reference data in convenient form. Each chapter includes a section of extensive references for additional research on each subject.

A propos du livre

À propos de l'auteur

Smith\, Durward S.; Cash\, Jerry N.; Nip\, Wai-Kit; Hui\, Y. H.

Détails de l'édition

• Éditeur: CRC Press
• Date d'édition: 1997
• Langue: anglais
• ISBN 10: 1566765072
• ISBN 13: 9781566765077
• Reliure: Relié
• Numéro d'édition: 1
• Nombre de pages: 434
• Éditeur: Smith Durward S, Cash Jerry N, Nip Wai-Kit, Hui Y H
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible