Synopsis
Written by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while providing a reasonable environment for business. International trade has experienced very dynamic developments over the last few years, including new international trade agreements and new approaches in food safety inspection. The focus has shifted from traditional end product inspection to modern, preventive methods. Covering all aspects of the industry, Fish Inspection, Quality Control, and HACCP: A Global Focus aids readers in providing the safest possible high quality seafood to the ever-demanding public.
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Présentation de l'éditeur
Written by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while providing a reasonable environment for business. International trade has experienced very dynamic developments over the last few years, including new international trade agreements and new approaches in food safety inspection. The focus has shifted from traditional end product inspection to modern, preventive methods. Covering all aspects of the industry, Fish Inspection, Quality Control, and HACCP: A Global Focus aids readers in providing the safest possible high quality seafood to the ever-demanding public.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Fish Inspection, Quality Control, and HACCP, A Global Focus
Edité par
Technomic Publishing Company, 1997
ISBN 10 : 1566765463
ISBN 13 : 9781566765466
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Gold Beach Books & Art Gallery LLC, Gold Beach, OR, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. 1st Edition. 8vo. xxiv, 802 pages. Blue-green textured cloth, gilt spine and front titles, gilt and blue front decoration; black & white graphs, charts, and figures. Minimal wear to boards; tape tabs protruding from top edge of pp. 35 and 129; inked markings to table of contents, else unmarked. A very good plus copy. Title continues Proceedings of the Conference held May 19-24, 1996, Arlington, Virginia, USA. N° de réf. du vendeur X03657
Acheter D'occasion
EUR 70,88
Expédition à EUR 5,16
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Fish Inspection, Quality Control, and HACCP: A Global Focus
Vendeur : The Book Spot, Sioux Falls, MN, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : New. (inventory#S22). N° de réf. du vendeur ABE-1696344084169
Acheter neuf
EUR 88,60
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Fish Inspection, Quality Control, and HACCP: A Global Focus
Edité par
CRC Press, 1998
ISBN 10 : 1566765463
ISBN 13 : 9781566765466
Ancien ou d'occasion
Couverture rigide
Vendeur : Salish Sea Books, Bellingham, WA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. 1566765463 Good; Hardcover; Moderate wear to the covers; Pages are clean & unmarked; Good binding with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Blue-green cloth covers with title in gold lettering; 1998, CRC Press; 828 pages; "Fish Inspection, Quality Control, and HACCP: A Global Focus," by Roy E. Martin. N° de réf. du vendeur SKU-R9206106045
Acheter D'occasion
EUR 157,49
Expédition à EUR 4,29
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Fish Inspection, Quality Control, and HACCP: A Global Focus
Vendeur : SHIMEDIA, Brooklyn, NY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Satisfaction Guaranteed or your money back. N° de réf. du vendeur 1566765463
Acheter neuf
EUR 265,80
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)