Chromatography in Food Science and Technology - Couverture rigide

Cserhati, Tibor; Forgacs, Esther

 
9781566767491: Chromatography in Food Science and Technology
Couverture rigide
ISBN 10 : 1566767490 ISBN 13 : 9781566767491
Editeur : CRC Press Inc, 1999

Synopsis

oCompilation and evaluation of the newest applications of chromatography for food science and technology
oEnumeration of chromatographic methods and critical discussion of results

This book presents a unique collection of up-to-date chromatographic methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, amino acids, vitamins, aroma and flavor compounds in a wide variety of foods and food products. Chromatography in Food Science and Technology presents a concise evaluation of existing chromatographic methods used for many food and food product macro and microcomponents. Chromatographic methods are compiled according to the character of the food components to be separated.

The book's chapters deal separately with the different classes of food components, presenting both gas and liquid chromatographic methods used for their determination, and discussing the advantages and disadvantages of each.

Unlike other references, Chromatography in Food Science and Technology is entirely devoted to the use of chromatography for food analysis, and focuses on practical, food-related examples. It treats the theoretical aspects of chromatography briefly, to the degree that the information helps the use and development of new analytical methods for the separation of any kind of food components.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Institute of Chemistry, Chemical Research CenterHungarian Academy of Sciences. Institute of Chemistry, Chemical Research CenterHungarian Academy of Sciences.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
CRC Press Inc
Date d'édition
1999
Langue
anglais
ISBN 10 
1566767490
ISBN 13 
9781566767491
Reliure
Relié
Nombre de pages
552
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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