Food Science and Food Biotechnology - Couverture rigide

Couverture rigide

ISBN 10 : 1566768926 ISBN 13 : 9781566768924

Editeur : CRC Press Inc, 2003

Synopsis

This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detailed analysis of specific examples of upstream and downstream processes assists readers in understanding the underlying principles and the similarities between applications. Throughout the book there is a strong emphasis on emerging technologies, combined methods of preservation of food and biological materials, and descriptions of state-of-the-art equipment and techniques.

A propos du livre

À propos de l'auteur

Gutierrez-Lopez, Gustavo F.

À propos de la quatrième de couverture

This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels.

Détails de l'édition

• Éditeur: CRC Press Inc
• Date d'édition: 2003
• Langue: anglais
• ISBN 10: 1566768926
• ISBN 13: 9781566768924
• Reliure: Relié
• Nombre de pages: 358
• Éditeur: Gutierrez-Lopez Gustavo F., Barbosa-Canovas Gustavo V.
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne