Unit Operations in Food Engineering - Couverture rigide

Ibarz, Albert; Barbosa-Canovas, Gustavo V.

Couverture rigide

ISBN 10 : 1566769299 ISBN 13 : 9781566769297

Editeur : CRC Press Inc, 2002

Synopsis

In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific design calculations. Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present detailed unit operation descriptions based on fluid transport and heat and mass transfer. Every chapter concludes with a series of solved problems.

A propos du livre

À propos de l?auteur

Albert Ibarz, Gustavo V. Barbosa-Canovas

Détails de l'édition

• Éditeur: CRC Press Inc
• Date d'édition: 2002
• Langue: anglais
• ISBN 10: 1566769299
• ISBN 13: 9781566769297
• Reliure: Relié
• Nombre de pages: 920
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne