Food Quality Assurance - Couverture rigide

Alli, Inteaz

Couverture rigide

ISBN 10 : 1566769302 ISBN 13 : 9781566769303

Editeur : CRC Press, 2003

Synopsis

The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Quality Systems (e.g., ISO 9000) and HACCP. Consequently, it has become essential for undergraduate Food Science and Food Technology students preparing for careers in the food industry to have some basic training in these systems as part of the curricula in their university or college programs.

Food Quality Assurance: Principles and Practices integrates the latest principles, practices, and terminology of food safety systems with those of quality management systems to provide an understanding of a single food quality management system. Chapters define industry terminology, review the differences and components of food quality and food safety, explain Quality Programs and Quality Systems, and thoroughly examine Good Manufacturing Practices and HACCP.

Written primarily as an undergraduate-level text for Food Quality Assurance and Food Quality Management courses, the book combines the fundamentals of food safety and quality systems with the latest data from recognized international and national organizations. This is an essential guide for teaching food quality assurance to students.

A propos du livre

À propos des auteurs

Inteaz Alli

Inteaz Alli is a Professor of Principles of Food Quality Assurance and Food Analysis in the Department of Food Science and Agricultural Chemistry at McGill University, Montreal, Quebec, Canada.

À propos de la quatrième de couverture

The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Quality Systems (e.g., ISO 9000) and HACCP. Consequently, it has become essential for students preparing for careers in the food industry to have some basic training in these systems as part of the curricula in their university or college programs. Food Quality Assurance: Principles and Practices integrates the latest principles, practices, and terminology of food safety systems with those of quality management systems to provide an understanding of a single food quality management system.

Détails de l'édition

• Éditeur: CRC Press
• Date d'édition: 2003
• Langue: anglais
• ISBN 10: 1566769302
• ISBN 13: 9781566769303
• Reliure: Relié
• Nombre de pages: 176
• Coordonnées du fabricant: non disponible
• Personne responsable: GPSR Kontakt; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne