Transport Phenomena in Food Processing - Couverture rigide

Couverture rigide

ISBN 10 : 1566769930 ISBN 13 : 9781566769938

Editeur : CRC Press Inc, 2002

Synopsis

Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the engineering principles key to improving food processing conditions and energy resources use.

A propos du livre

À propos de l'auteur

Jorge Welti-Chanes, Jorge F. Velez-Ruiz

À propos de la quatrième de couverture

Specifically developed for food engineers, this is the only in-depth reference that focuses on transport phenomena in food preservation. It reviews the fundamental concepts regarding mass, heat, and momentum transfer and examines specific applications of heat, mass, and combined transfer phenomena to a variety of processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the phenomenological and engineering principles that are key to improving food processing conditions and energy resource use.

Détails de l'édition

• Éditeur: CRC Press Inc
• Date d'édition: 2002
• Langue: anglais
• ISBN 10: 1566769930
• ISBN 13: 9781566769938
• Reliure: Relié
• Nombre de pages: 545
• Éditeur: Welti-Chanes Jorge, Velez-ruiz Jorge Fernando, Barbosa-Canovas Gustavo V.
• Coordonnées du fabricant: non disponible
• Personne responsable: GPSR Kontakt; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne