Offers 150 recipes, lists definitions of cooking terms and substitutions, and discusses organizing a kitchen and shopping for food and cookware.
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This new and updated edition of "The Complete Idiot's Guide to Cooking Basics" features more than 150 idiot-proof recipes for cooks of all skill ranges. In addition to great recipes, wondercook Ronnie Fein gives the low-down on everything culinary--from cooking techniques to getting organized to shopping tips.
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