Fading Feast In The Early 1980s, on assignment from the American Museum of Natural History, Raymond Sokolov crisscrossed America in search of traditional regional cuisines. He returned with a cornucopia of recipes that few at the time seemed eager to preserve -- recipes such as boudin blanc, persimmon fudge, and, for the truly adventurous, roast bear paws. The essays here collected were meant to celebrate thes... Full description
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Vendeur : More Than Words, Waltham, MA, Etats-Unis
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1567920373I3N00
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 1447132-6
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Vendeur : Jay W. Nelson, Bookseller, IOBA, Austin, MN, Etats-Unis
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Vendeur : Bee & Thistle Books, Greene, RI, Etats-Unis
A Compendium of Disappearing American Regional Foods. New York, 1983. E.P.Dutton. 276pp. Softcover. Reprint. Very good. On assignment for the American Museum of Natural History, the author crisscrossed the country in search of endangered foods, recipes and traditions. An intriguing culinary odyssey in the company of a wonderful writer. Postpaid. N° de réf. du vendeur koDIC12S92
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Vendeur : SHIMEDIA, Brooklyn, NY, Etats-Unis
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Vendeur : BennettBooksLtd, Los Angeles, CA, Etats-Unis
paperback. Etat : New. In shrink wrap. Looks like an interesting title! N° de réf. du vendeur Q-1567920373
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