Articles liés à South Wind Through the Kitchen: The Best of Elizabeth...

South Wind Through the Kitchen: The Best of Elizabeth David - Couverture souple

David, Elizabeth

 
9781567923094: South Wind Through the Kitchen: The Best of Elizabeth David
Couverture souple
ISBN 10 : 1567923097 ISBN 13 : 9781567923094
Editeur : David R. Godine Publisher Inc, 2006

Synopsis

Book by Elizabeth David Jill Norman

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos des auteurs

Elizabeth David was a British cookery writer who, dismayed by the bad food, wrote a series of articles about Mediterranean food that caught the public imagination and, in 1950, A Book of Mediterranean Food. She boldly called for ingredients such as aubergines, basil, figs, garlic, olive oil and saffron, which at the time were scarcely available even in London. Within a few years, however, paella, moussaka, ratatouille, hummus and gazpacho became familiar dishes across Britain, both in restaurants and in home cooking. Books on French and Italian cuisine followed, and within ten years David was a major influence on British cooking. She was deeply hostile to second-rate cooking and to bogus substitutes for classic dishes and ingredients.



Jill Norman was editor of the Penguin Cookery Library and the author of several cookbooks, including The Complete Book of Spices and The Cook's Book.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
David R. Godine Publisher Inc
Date d'édition
2006
Langue
anglais
ISBN 10 
1567923097
ISBN 13 
9781567923094
Reliure
Broché
Nombre de pages
384
Éditeur
Norman Jill
Coordonnées du fabricant
non disponible
Personne responsable
KreGa Onlinehandel GmbH
4950000000000
info@krega-onlinehandel.de

Birkenweg 31
Brakel
33034
Allemagne