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The New Glucose Revolution Shopper's Guide to Low GI Values 2007: The Authoritative Source of Glycemic Index Values for More than 500 Foods - Couverture souple
Synopsis
Whether you're grocery shopping, planning tonight's dinner, eating out, or meeting with your nutritionist or dietitian, this second annual edition of The New Glucose Revolution Shopper's Guide to GI Values 2007 is a must-have book for all GI-aware consumers. Newly revised and updated, included are: glycemic index and glycemic load values for more than 500 popular foods; tips on the best low GI foods available; a guide to food labeling so you know what you're really looking at; two GI food pyramids to guide your daily food choices.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
JENNIE BRAND-MILLER, PhD, one of the world's leading authorities on carbohydrates and the glycemic index, has championed the GI approach to nutrition for more than twenty years. Professor of nutrition at the University of Sydney and the president of the Nutrition Society of Australia, Brand-Miller was recently awarded Australia's prestigious ATSE Clunies Ross Award for her commitment to advancing science and technology. She is one of the world's most in-demand speakers on the GI, and her laboratory at the University of Sydney is the world's foremost GI-testing center.
KAYE FOSTER-POWELL, M NUTR & DIET, an accredited dietitian-nutritionist with extensive experience in diabetes management, counsels hundreds of people a year on how to improve their health and well-being and reduce their risk of diabetic complications through a low-GI diet. She is the lead author of the authoritative tables of GI and glycemic load values published in the American Journal of Clinical Nutrition.
KAYE FOSTER-POWELL, M NUTR & DIET, an accredited dietitian-nutritionist with extensive experience in diabetes management, counsels hundreds of people a year on how to improve their health and well-being and reduce their risk of diabetic complications through a low-GI diet. She is the lead author of the authoritative tables of GI and glycemic load values published in the American Journal of Clinical Nutrition.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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The New Glucose Revolution Shopper's Guide to Low GI Values 2007: The Authoritative Source of Glycemic Index Values for More than 500 Foods
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Marlowe & Company, 2006
ISBN 10 : 1569242801
ISBN 13 : 9781569242803
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The New Glucose Revolution Shopper's Guide to Low GI Values 2007: The Authoritative Source of Glycemic Index Values for More than 500 Foods
Edité par
Marlowe & Company, 2006
ISBN 10 : 1569242801
ISBN 13 : 9781569242803
Ancien ou d'occasion
Paperback
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Paperback. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 0.2. N° de réf. du vendeur G1569242801I2N00
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The New Glucose Revolution Shopper's Guide to Low GI Values 2007 : The Authoritative Source of Glycemic Index Values for More Than 500 Foods
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The New Glucose Revolution Sho
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Marlowe & Company, 2006
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ISBN 13 : 9781569242803
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The New Glucose Revolution Shopper's Guide to GI Values 2007: The Authoritative Source of Glycemic Index Values for More than 500 Foods (Glucose Revolution)
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The New Glucose Revolution Shopper's Guide to GI Values 2007: The Authoritative Source of Glycemic Index Values for More than 500 Foods (Glucose Revolution)
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ISBN 10 : 1569242801
ISBN 13 : 9781569242803
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The New Glucose Revolution Shopper's Guide to GI Values 2007: The Authoritative Source of Glycemic Index Values for More than 500 Foods (Glucose Revolution)
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ISBN 10 : 1569242801
ISBN 13 : 9781569242803
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