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Indian Cooking Without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food - Couverture souple

Baljekar, Mridula

 
9781569243473: Indian Cooking Without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
Couverture souple
ISBN 10 : 1569243476 ISBN 13 : 9781569243473
Editeur : Da Capo Press, 2005

Synopsis

For everyone who yearns to eat Indian food but is wary of ghee, heavy cream, and other unhealthy traditional ingredients, Mridula Baljekar, a leading Indian cookbook writer, offers revolutionary methods for preparing and enjoying Indian flavors without the added fat.

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À propos de l'auteur

Mridula Baljekar is a leading Indian cookbook writer and broadcaster who has written several books, including the best-selling Complete Indian Cookbook, Quick Vegetarian Curries, and Real Fast Indian Food. She has been hailed as the new Madhur Jaffrey" as a result of her successful UK television series, Mridula's Indian Kitchen, and is the owner of Spice Route Restaurant in Windsor, England, which has been ranked in the Top 30 restaurants in Britain by BIBA (Best in Britain Awards) since it opened its doors in 2002. She lives in England.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Da Capo Press
Date d'édition
2005
Langue
anglais
ISBN 10 
1569243476
ISBN 13 
9781569243473
Reliure
Broché
Nombre de pages
272
Coordonnées du fabricant
Da Capo Press
https://www.dacapopress.com/

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