Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery

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9781569244531: Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery

Book by Levine Patt

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Présentation de l'éditeur :

In April 2003 Patt Levine underwent "Lap-Band" gastric surgery, one of the primary bariatric surgeries being widely practiced today. As a lifelong foodie, she was expecting the worst when her surgeon's nutritionist handed her dietary guidelines to follow post-surgery, and she was right. With her decades of cooking skills, she immediately set out to devise low-fat dishes that would be just as delicious pureed and chopped as they would be served whole. As an added problem, she wanted to cook for her husband at the same time. This first-ever cookbook for the hundreds of thousands who are lining up for bariatric bypass surgery is proof that it can be done. With collaborator Michele Bontempo-Saray, the author has created 125 recipes that contain no added sugar, are very low in fat, and get their carbohydrates almost exclusively from fruits and vegetables. Each recipe includes specific guidelines for preparation of the dish for every stage of the eating programs for Lap-Band, gastric bypass, and Biliopancreatric Diversion Duodenal Switch (BPD-DS) patients, as well as suggestions for sharing meals with those who have not gone through gastric surgery. Creative recipes cover every meal and food—breakfast and brunch, soups, vegetables, main courses, and sweet indulgences.

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Patt Levine; Michele Bontmpo-Saray
ISBN 10 : 1569244537 ISBN 13 : 9781569244531
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Description du livre État : New. Depending on your location, this item may ship from the US or UK. N° de réf. du libraire 97815692445310000000

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Patt Levine, Michele Bontmpo-Saray
Edité par Marlowe Co, United States (2004)
ISBN 10 : 1569244537 ISBN 13 : 9781569244531
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Description du livre Marlowe Co, United States, 2004. Paperback. État : New. 229 x 175 mm. Language: English . Brand New Book. In April 2003 Patt Levine underwent Lap-Band gastric surgery, one of the primary bariatric surgeries being widely practiced today. As a lifelong foodie, she was expecting the worst when her surgeon s nutritionist handed her dietary guidelines to follow post-surgery, and she was right. With her decades of cooking skills, she immediately set out to devise low-fat dishes that would be just as delicious pureed and chopped as they would be served whole. As an added problem, she wanted to cook for her husband at the same time. This first-ever cookbook for the hundreds of thousands who are lining up for bariatric bypass surgery is proof that it can be done. With collaborator Michele Bontempo-Saray, the author has created 125 recipes that contain no added sugar, are very low in fat, and get their carbohydrates almost exclusively from fruits and vegetables. Each recipe includes specific guidelines for preparation of the dish for every stage of the eating programs for Lap-Band, gastric bypass, and Biliopancreatric Diversion Duodenal Switch (BPD-DS) patients, as well as suggestions for sharing meals with those who have not gone through gastric surgery. Creative recipes cover every meal and food--breakfast and brunch, soups, vegetables, main courses, and sweet indulgences. N° de réf. du libraire ABZ9781569244531

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Patt Levine, Michele Bontmpo-Saray
Edité par Marlowe Co, United States (2004)
ISBN 10 : 1569244537 ISBN 13 : 9781569244531
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The Book Depository
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Description du livre Marlowe Co, United States, 2004. Paperback. État : New. 229 x 175 mm. Language: English . Brand New Book. In April 2003 Patt Levine underwent Lap-Band gastric surgery, one of the primary bariatric surgeries being widely practiced today. As a lifelong foodie, she was expecting the worst when her surgeon s nutritionist handed her dietary guidelines to follow post-surgery, and she was right. With her decades of cooking skills, she immediately set out to devise low-fat dishes that would be just as delicious pureed and chopped as they would be served whole. As an added problem, she wanted to cook for her husband at the same time. This first-ever cookbook for the hundreds of thousands who are lining up for bariatric bypass surgery is proof that it can be done. With collaborator Michele Bontempo-Saray, the author has created 125 recipes that contain no added sugar, are very low in fat, and get their carbohydrates almost exclusively from fruits and vegetables. Each recipe includes specific guidelines for preparation of the dish for every stage of the eating programs for Lap-Band, gastric bypass, and Biliopancreatric Diversion Duodenal Switch (BPD-DS) patients, as well as suggestions for sharing meals with those who have not gone through gastric surgery. Creative recipes cover every meal and food--breakfast and brunch, soups, vegetables, main courses, and sweet indulgences. N° de réf. du libraire ABZ9781569244531

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Patt Levine (author), Michele Bontmpo-Saray (author), William B. Inabnet (foreword), Meredith Urban (foreword)
Edité par Da Capo Press 2004-07-02, New York :|[s.l.] (2004)
ISBN 10 : 1569244537 ISBN 13 : 9781569244531
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Description du livre Da Capo Press 2004-07-02, New York :|[s.l.], 2004. paperback. État : New. N° de réf. du libraire 9781569244531

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Levine, Patt/ Bontempo-Saray, Michele/ Inabnet, William B (FRW)/ Urban-Skuro, Meredith (CON)
ISBN 10 : 1569244537 ISBN 13 : 9781569244531
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Description du livre État : New. Brand new book, sourced directly from publisher. Dispatched within 2 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du libraire NU-ING-00374755

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Patt Levine, Michele Bontmpo-Saray, William B. Inabnet, Meredith Urban
Edité par Marlowe & Co
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Description du livre Marlowe & Co. Paperback. État : new. BRAND NEW, Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery, Patt Levine, Michele Bontmpo-Saray, William B. Inabnet, Meredith Urban, In April 2003 Patt Levine underwent "Lap-Band" gastric surgery, one of the primary bariatric surgeries being widely practiced today. As a lifelong foodie, she was expecting the worst when her surgeon's nutritionist handed her dietary guidelines to follow post-surgery, and she was right. With her decades of cooking skills, she immediately set out to devise low-fat dishes that would be just as delicious pureed and chopped as they would be served whole. As an added problem, she wanted to cook for her husband at the same time. This first-ever cookbook for the hundreds of thousands who are lining up for bariatric bypass surgery is proof that it can be done. With collaborator Michele Bontempo-Saray, the author has created 125 recipes that contain no added sugar, are very low in fat, and get their carbohydrates almost exclusively from fruits and vegetables. Each recipe includes specific guidelines for preparation of the dish for every stage of the eating programs for Lap-Band, gastric bypass, and Biliopancreatric Diversion Duodenal Switch (BPD-DS) patients, as well as suggestions for sharing meals with those who have not gone through gastric surgery. Creative recipes cover every meal and food--breakfast and brunch, soups, vegetables, main courses, and sweet indulgences. N° de réf. du libraire B9781569244531

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Levine, Patt/ Bontempo-Saray, Michele/ Inabnet, William B., M.D. (FRW)/ Urban-Skuro, Meredith (CON)
Edité par Perseus Books Group 2004/07/01 (2004)
ISBN 10 : 1569244537 ISBN 13 : 9781569244531
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Description du livre Perseus Books Group 2004/07/01, 2004. État : New. Brand new book, sourced directly from publisher. Dispatched within 2 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du libraire NU-BNT-00333173

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Levine, Patt
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Levine, Patt; Bontmpo-Saray, Michele
Edité par Da Capo Press
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Patt Levine
Edité par Marlowe and Co (2004)
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Description du livre Marlowe and Co, 2004. PAP. État : New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. N° de réf. du libraire IB-9781569244531

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