The New Glucose Revolution Complete Guide to Glycemic Index Values - Couverture souple

Brand-Miller MD, Dr. Jennie; Foster-Powell BSc MND, Kaye; Holt PhD, Susanna

 
9781569244784: The New Glucose Revolution Complete Guide to Glycemic Index Values

Synopsis

The slow digestion and gradual change in blood sugar levels after eating food with a low glycemic index has health benefits for many people. This new addition to the Glucose Revolution pocket guide series includes a basic introduction to the glycemic index and its virtues, all-new information about the glycemic load, the new G.I. food pyramid, alphabetical tables of values for a wide array of foods and beverages, food category tables, low/medium/high G.I. tables, and much more. All tables include symbols too indicate star performers.

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À propos de l'auteur

JENNIE BRAND-MILLER, PH.D., is one of the world’s leading authorities on the glycemic index. She is a member of the teaching and research staff of the Human Nutrition Unit, Department of Biochemistry, University of Sydney. KAYE FOSTER-POWELL, M. NUTR. & DIET., is an accredited dietician-nutritionist in both public and private practice in New South Wales, Australia. SUSANA HOLT, PH.D., is research manager for SUGIRs. They live in Australia.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.