Simply Sauté: Fast, Easy, and Healthy Italian Cooking -- All in One Pan - Couverture souple

Bianco, Silvia

 
9781569245613: Simply Sauté: Fast, Easy, and Healthy Italian Cooking -- All in One Pan
Couverture souple
ISBN 10 : 1569245614 ISBN 13 : 9781569245613
Editeur : Da Capo Lifelong Books, 2003

Synopsis

Would you cook great Italian food every day if it didn't mean spending hours in the kitchen preparing it? Chef-restaurateur Silvia Bianco shows how to whip up exciting Italian meals in a single skillet in forty minutes or less using the saute method of cooking that professional chefs use to get delicious food on the table fast. With a foreword by noted New York chef Bobby Flay, and 16 pages of color photographs and drawings, Bianco walks readers through basic saute techniques and shows how to make the easy-to-prepare (and freeze) stock sauces and broths that are the key to creating saute magic. Saute appetizers, pizza, poultry, meat, seafood, and desserts are each covered in its own chapter, and Bianco offers more than fifteen low-fat saute recipes. Each of the nearly one hundred recipes reflects Bianco's very personal cooking style, first developed as a young child in her grandmother's kitchen in Calabria, Italy. Simply Saute will appeal to today's busy cooks who are looking for new ways to prepare meals simply, as well as those looking to create a restaurant experience at home without a lot of fuss.

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À propos de l?auteur

SILVIA BIANCO is the chef-owner of Biscotti, a popular Italian restaurant opened in 1993 in Fairfield County’s Ridgefield, Connecticut, where she lives. Bianco also teaches cooking classes at hear restaurant, runs a catering business, and sells a popular line of frozen meals. She writes a regular food column in Jill magazine and appears often giving cooking demonstrations on News 12 Connecticut’s The Exchange.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Da Capo Lifelong Books
Date d'édition
2003
Langue
anglais
ISBN 10 
1569245614
ISBN 13 
9781569245613
Reliure
Broché
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
non disponible