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The Soy Dessert and Baking Book: Add Soy -- and Nutrition -- to Your Favorite Cakes, Cookies, Pies, Tarts, Muffins, Quick Breads, Puddings and - Couverture souple

Housez, Brita

 
9781569245897: The Soy Dessert and Baking Book: Add Soy -- and Nutrition -- to Your Favorite Cakes, Cookies, Pies, Tarts, Muffins, Quick Breads, Puddings and
Couverture souple
ISBN 10 : 1569245894 ISBN 13 : 9781569245897
Editeur : Da Capo Lifelong Books, 2001

Synopsis

Incorporating healthy ingredients into delicious baked goods and desserts can seem like a daunting goal, but it doesn't have to be. Brita Housez has created 120 delicious recipes that incorporate soy into everyone's favorite baked goods and desserts—thereby making them more nutritious than ever. By substituting soy products for fattening ingredients like butter, cream, and cheese, Housez cuts calories, adds nutrition, and retains every bit of the great flavor you expect when biting into a slice of cheesecake or a chocolate cupcake. The book includes eight pages of gorgeous four-color photographs and many dairy-free recipes.

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À propos de l'auteur

BRITA HOUSEZ has had a varied career as
an artist, communications consultant, and entrepreneur. She is the author of Tofu Mania, and lives in St. Catharines, Ontario, Canada.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Da Capo Lifelong Books
Date d'édition
2001
Langue
anglais
ISBN 10 
1569245894
ISBN 13 
9781569245897
Reliure
Broché
Nombre de pages
208
Coordonnées du fabricant
non disponible
Personne responsable
non disponible