The James Beard Cookbook - Couverture souple

Beard, James

Couverture souple

ISBN 10 : 1569248095 ISBN 13 : 9781569248096

Editeur : Da Capo Lifelong Books, 1996

Synopsis

Book by Beard James Callvert Isabel E

A propos du livre

Présentation de l'éditeur

This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for four decades. James Beard provides a comprehensive collection of basic recipes, both American and international, for appetizers, bread, fish, fruit, pasta, poultry, salads, sauces, vegetables, souffles, and much more. In addition, Beard shares tried-and-true tips about ingredients, preparation, and cooking techniques that he taught in his famous classes. The James Beard Cookbook remains a timeless collection of simple recipes that will surely inspire a whole new generation of cooks. "There is not a gastronomic cliche in the book."—Craig Claiborne, New York Times "If a cook were limited to one cookbook, this should be it."—Los Angeles Times

Détails de l'édition

• Éditeur: Da Capo Lifelong Books
• Date d'édition: 1996
• Langue: anglais
• ISBN 10: 1569248095
• ISBN 13: 9781569248096
• Reliure: Broché
• Nombre de pages: 480
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible