Articles liés à What's Cooking, Alaska?: 100 Recipes from Alaska's...

What's Cooking, Alaska?: 100 Recipes from Alaska's Favorite Chef - Couverture souple

Levinsohn, Al

 
9781570615498: What's Cooking, Alaska?: 100 Recipes from Alaska's Favorite Chef
Couverture souple
ISBN 10 : 1570615497 ISBN 13 : 9781570615498
Editeur : Sasquatch Books, 2008

Synopsis

No one knows the fine art of New Alaskan Cuisine like "Chef Al" Levinsohn. As a chef in some the finest restaurants in the state since 1984, as owner of two of those restaurants, and as the host of the regional cooking show "What’s Cookin’? With Chef Al", he has become the face of the region’s cuisine. Now for the first time, he collects his favorite Alaskan-based dishes in What’s Cookin’, Alaska?. With a special attention to regional ingredients, particularly seafood (King crab, salmon, halibut, and scallops), as well as eye for the gourmet Chef Al has created the ultimate resource to cooking Alaskan style. Among the dishes are: Kodiak Scallop Wontons, Alaskan Snapper Ceviche, Marinated Grilled Buffalo Skewers with Shitake Mushrooms, and Wildfire Smoked Salmon Hash.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Among his many honors, Al Levinsohn is a five-time AAA Four Diamond Award winner for his Seven Glaciers Restaurant and has been seen on numerous media including the Food Network. Both he and freelance writer Jody Ellis-Knapp live in Anchorage.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Sasquatch Books
Date d'édition
2008
Langue
anglais
ISBN 10 
1570615497
ISBN 13 
9781570615498
Reliure
Broché
Nombre de pages
192
Coordonnées du fabricant
non disponible
Personne responsable
non disponible