West Coast Cooking - Couverture souple

Atkinson, Greg

Couverture souple

ISBN 10 : 1570615748 ISBN 13 : 9781570615740

Editeur : Sasquatch Books, 2008

Synopsis

Book by Atkinson Greg

A propos du livre

Présentation de l'éditeur

Greg Atkinson has been lauded and profiled nationally for his accomplishments as a chef. But he says that he really cooks to support his writing habit. Both of those attributes come together in this comprehensive cookbook that expresses the culinary styles and ingredients and trends of the whole West Coast. Alaska has amazing seafood—wild salmon, halibut, and black cod. The Northwest native grilling technique of grilling with flavorful wood planks hails from this region. Vancouver, BC, with its international crossroads status, brings amazing East Indian dishes that have been tempered with local ingredients. The Asian cuisine—noodles, roasted duck, and soy sauce and ginger—presents yet another tasty direction to pursue. And on down the coast: the Bay Area offers up a whole array of fresh tastes from the epicenter of sustainable local producers. California also brings forth the Latino influence, one of America’s true indigenous cuisines.

Revue de presse

"In his fun and user-friendly new cookbook...Greg Atkinson starts out by asking if there even is such a thing as West Coast Cooking. And then, in 421 pages of recipes, he nails it....'West Coast Cooking,' as a concept, may never displace California cuisine a

Détails de l'édition

• Éditeur: Sasquatch Books
• Date d'édition: 2008
• Langue: anglais
• ISBN 10: 1570615748
• ISBN 13: 9781570615740
• Reliure: Broché
• Nombre de pages: 421
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible