Articles liés à The Farm to Table Cookbook: The Art of Eating Locally

The Farm to Table Cookbook: The Art of Eating Locally - Couverture souple

Manning, Ivy

 
9781570616433: The Farm to Table Cookbook: The Art of Eating Locally
Couverture souple
ISBN 10 : 1570616434 ISBN 13 : 9781570616433
Editeur : Sasquatch Books, 2010

Synopsis

The farm-to-table movement is flourishing. Farmers markets and greenmarkets are popping up in cities and neighbourhoods everywhere. Shoppers are no longer restricted to the same 30 items in the produce section of the supermarket. This cookbook invites you try Escarole Caesar Salad, a Dandelion Greens-Italian Sausage-Fontina Cheese Pizza and Kohlrabi Salad with Pea Shoots. Farmers markets also introduce cooks to artisan cheesemakers and the recipe for End of Summer Quiche plays up the tangy character of locally made goat cheese. Organised by season, each section also has an illustrated produce primer that introduces and explains the culinary qualities of spring greens, heirloom tomatoes (summer); pears (autumn) and winter squash.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Ivy Manning developed the cooking classes at the Whole Foods in Portland. She has written about food, cooking, eating, and drinking for The Oregonian, Food and Wine, and Willamette Week. She and Gregor Torrence both live in Portland.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Sasquatch Books
Date d'édition
2010
Langue
anglais
ISBN 10 
1570616434
ISBN 13 
9781570616433
Reliure
Broché
Numéro d'édition
1
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
non disponible