Book by Plenty International
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Vendeur : HPB-Ruby, Dallas, TX, Etats-Unis
perfect. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_408904398
Quantité disponible : 1 disponible(s)
Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
perfect. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_474166246
Quantité disponible : 1 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : Fine. Black and White Photographs (illustrateur). **Bundle Up & Save On Postage** A very nice copy without flaw. 7 X 8 " 122 pages. A distinguished sampling of international recipes incorporating the world's most versatile, high-protein legume, the soybean. The recipes have been developed by people of many cultures working in soy foods production with Plenty, an international, non-profit, alternative development organization. N° de réf. du vendeur 20049
Quantité disponible : 1 disponible(s)