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Synopsis
Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the tradition of vegetarian cooking in Buddhist temples, as well as the vegetable-based dishes found in traditional Japanese cuisine. For dishes usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing vegetarian foods like tofu and seitan, to create recipes suitable for vegans.
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Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan
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Book Publishing Company, 1999
ISBN 10 : 1570670722
ISBN 13 : 9781570670725
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Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan
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Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9781570670725
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Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan
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Paperback. Etat : Very Good. Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781570670725
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Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan]
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Book Publishing Company (TN), 1999
ISBN 10 : 1570670722
ISBN 13 : 9781570670725
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Vendeur : MusicMagpie, Stockport, Royaume-Uni
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Etat : Very Good. 1754906972. 8/11/2025 10:09:32 AM. N° de réf. du vendeur U9781570670725
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Japanese Cooking Contemporary & Traditional: Simple, Delicious and Vegan
Edité par
Book Publishing Company (TN), 1999
ISBN 10 : 1570670722
ISBN 13 : 9781570670725
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Couverture souple
Vendeur : medimops, Berlin, Allemagne
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Japanese Cooking : Contemporary and Traditional
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BPC, 1999
ISBN 10 : 1570670722
ISBN 13 : 9781570670725
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Japanese Cooking : Contemporary and Traditional
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BPC, 1999
ISBN 10 : 1570670722
ISBN 13 : 9781570670725
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Vendeur : Better World Books: West, Reno, NV, Etats-Unis
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Etat : Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 5376966-75
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Japanese Cooking : Contemporary and Traditional
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BPC, 1999
ISBN 10 : 1570670722
ISBN 13 : 9781570670725
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Vendeur : Better World Books: West, Reno, NV, Etats-Unis
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Etat : Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur GRP90632048
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Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan
Edité par
Book Publishing Company (TN), 1999
ISBN 10 : 1570670722
ISBN 13 : 9781570670725
Ancien ou d'occasion
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
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Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR003363066
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Japanese Cooking: Contemporary & Traditional : Simple, Delicious, and Vegan
Vendeur : Revaluation Books, Exeter, Royaume-Uni
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Paperback. Etat : Brand New. 1st edition. 174 pages. 8.00x7.25x0.50 inches. In Stock. N° de réf. du vendeur __1570670722
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