Book by Reilly RD Jennifer K Neal Barnard
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Neal Barnard is an adjunct associate professor of medicine at the George Washington University School of Medicine and Health Sciences, president and founder of the non-profit Physicians Committee for Responsible Medicine, and founder of the non-profit Barnard Medical Center, a primary care medical centre in Washington, DC. Dr. Barnard has authored more than 70 scientific publications, as well as 18 books, including The Cheese Trap, Power Foods for the Brain, 21-Day Weight Loss Kickstart, and Dr. Barnard s Program for Reversing Diabetes. Jennifer K. Reilly is a dietitian in the Washington, DC, area who developed the Food for Life: Nutrition and Cooking Class Series for Cancer Prevention and Survival while with the Cancer Project. Susan Levin is director of nutritional education for Physicians Committee for Responsible Medicine.
The links between diet and cancer are nothing short of dramatic. Researchers have been investigating how food choices can help prevent cancer and, when cancer has been diagnosed, how nutrition can improve survival. Neal Barnard, MD, explains how foods influence hormones that can fuel cancer growth and how changing to a low-fat, plant-based diet can be beneficial to anyone diagnosed with cancer. This update contains the latest food values, as well as breaking scientific research. It also includes new information on the effects of diets high in animal protein on rates of colon cancer and the relationship of soy foods to breast cancer. Dietitian Jennifer Reilly provides over 130 delicious, low-fat, plant-based recipes will be beneficial and satisfying to anyone diagnosed with cancer and their families.
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