Articles liés à Cooking Vegan: Healthful, Delicious, and Easy

Cooking Vegan: Healthful, Delicious, and Easy - Couverture souple

Melina, Vesanto R. D.; Forest, Joseph

 
9781570672675: Cooking Vegan: Healthful, Delicious, and Easy
Couverture souple
ISBN 10 : 1570672679 ISBN 13 : 9781570672675
Editeur : Book Publishing Company, 2012

Synopsis

This text is designed to assist vegans, and others interested in eating fewer animal-based foods, pursue optimal health. Using this book, readers will both increase their knowledge of nutrition and expand their culinary repertoire.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Vesanto Melina has taught nutrition at the University of British Columbia and at Seattle's Bastyr University. She is coauthor of the joint position paper on vegetarian diets from the Academy of Nutrition and Dietetics (formerly the American Dietetic Association) and Dietitians of Canada and is a consultant to the Government of British Columbia. Vesanto is also the coauthor of Becoming Vegan, The New Becoming Vegetarian, and Becoming Raw. Joseph Forest has over twenty-five years of experience working in fine-dining restaurants and hotels, and as a caterer to Hollywood film crews and stars in Vancouver, Canada. He is a consultant to natural food manufacturers and has made numerous appearances on television and radio in Canada and the United States.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Book Publishing Company
Date d'édition
2012
Langue
anglais
ISBN 10 
1570672679
ISBN 13 
9781570672675
Reliure
Broché
Nombre de pages
224
Coordonnées du fabricant
non disponible
Personne responsable
non disponible