30 Minute Italian: Cook Modern Recipes in 30 Minutes or Under Using Arborio Rice, Polenta, Procini, Moreles, Orzo, Linguine, Fontina, Pecorino, Pancetta, Marsala, cavolo - Couverture rigide

Warde, Fran

 
9781571456731: 30 Minute Italian: Cook Modern Recipes in 30 Minutes or Under Using Arborio Rice, Polenta, Procini, Moreles, Orzo, Linguine, Fontina, Pecorino, Pancetta, Marsala, cavolo
Couverture rigide
ISBN 10 : 1571456732 ISBN 13 : 9781571456731
Editeur : Hamlyn, 2000

Synopsis

Hungry for a healthy and delicious Italian dish? Now you can enjoy the best of Italian cuisine in less than 30 minutes. This easy-to-use cookbook features 100 all new recipes that cover pasta, chicken, meats, seafood, desserts, and more. Each authentic recipe is accompanied by full-color photography to help you achieve the best results.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Bring the flavors of Italy to your table with this essential collection of over 120 simple yet stylish recipes suitable for every day of the week. 

30-Minute Italian is an indispensable guide to quick and easy Italian cooking. The dishes include classics such as Spaghetti Vongole and Risotto alla Milanese alongside more contemporary ideas like Orecchiette with Spicy Tomato and Pancetta Sauce with Chocolate Risotto. With everything covered from snacks and starters, to main meals, to desserts and drinks, you will be preparing delicious Italian meals in no time!

Biographie de l'auteur

Fran Warde is a cook and best-selling food writer. She spent 18 months in the kitchens at The Café Royal before opening her own restaurant in London and then moving into catering and opening a successful cookery school. Fran co-authored with Joanna Harris the award-winning The French Kitchen, followed by The French Market. Her other books include New Bistro and Food for Friends. She has written for numerous publications, including The Saturday Times Magazine, BBC Good Food and Waitrose Food Illustrated and was the food editor of Red magazine.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hamlyn
Date d'édition
2000
Langue
anglais
ISBN 10 
1571456732
ISBN 13 
9781571456731
Reliure
Relié
Nombre de pages
128
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9780600610250: 30 - Minute Italian

Edition présentée

ISBN 10 :  060061025X ISBN 13 :  9780600610250
Editeur : Hamlyn, 2004
Couverture souple