Tuscan Cookbook - Couverture rigide

Alexander, Stephanie; Beer, Maggie

Couverture rigide

ISBN 10 : 1571456864 ISBN 13 : 9781571456861

Editeur : Laurel Glen, 2001

Synopsis

Book by Alexander Stephanie Beer Maggie

A propos du livre

Présentation de l'éditeur

Six years ago Stephanie Alexander and Maggie Beer went to Italy to run three cooking schools. For two months they lived in the heart of Tuscany, in a beautiful villa nestled among the vineyards and fields south of Siena. They immersed themselves inTuscan culinary traditions. Central to the cuisine are olive oil, bread, tomatoes and wine, and grilling over a fire.The fresh and delicious recipes in this book are based on the local cuisine. The breathtaking photography by Simon Griffiths captures the food, culture, countryside and people of the region in a book that glows with the light of Tuscany.

Biographie de l'auteur

Stephanie Alexander runs a highly claimed restaurant in Melbourne. She is the author of THE COOK'S COMPANION.Maggie Beer is an author and food journalist, her last book was Maggies Table also published by Penguin

Détails de l'édition

• Éditeur: Laurel Glen
• Date d'édition: 2001
• Langue: anglais
• ISBN 10: 1571456864
• ISBN 13: 9781571456861
• Reliure: Relié
• Nombre de pages: 222
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible