Researching Food Habits: Methods and Problems

ISBN 10 : 1571815449 ISBN 13 : 9781571815446

Editeur : Berghahn Books, Incorporated, 2004

Synopsis

The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.

A propos du livre

À propos des auteurs

Helen Macbeth is Chair of ICAF (Europe) and Honorary Research Fellow of the Anthropology Department, Oxford Brookes University.

Jeremy MacClancy is Professor of Social Anthropology at the Anthropology Department, Oxford Brookes University. He is also Chair of ICAF (UK), author of Consuming Culture, and prize-winning investigator of Basque cuisine.

Détails de l'édition

• Éditeur: Berghahn Books, Incorporated
• Date d'édition: 2004
• Langue: anglais
• ISBN 10: 1571815449
• ISBN 13: 9781571815446
• Reliure: Belle reliure
• Nombre de pages: 228
• Éditeur: Macbeth Helen, MacClancy Jeremy
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible