Best Ever Three & Four Ingredient Cookbook: 400 Fuss-Free and Fast Recipes - Breakfasts, Appetizers, Lunches, Suppers and Desserts Using Only Four Ing - Couverture rigide

Couverture rigide

ISBN 10 : 1572153288 ISBN 13 : 9781572153288

Synopsis

Book by White Jenny Farrow Joanna

A propos du livre

Présentation de l'éditeur

Over 400 fabulous dishes requiring only three or four ingredients. Simplifies shopping, cuts preparation time, and is perfect for the modern cook who loves good food but has less time to spend making it. A practical introduction to minimalist cooking, with advice on choosing ingredients and tips on how to acheive maximum taste. Includes recipes for every type of occasion - breakfasts and brunches, light lunches and midweek family meals, relaxed al fresco dining, elegant entertaining and sumptuous desserts. Over 1500 stunning colour step-by-step photographs. Perfect for today's busy modern cook, this book shows how to achieve maximum flavour with minimum effort. Every recipe tastes sensational but requires just three or four ingredients, which saves time on planning, shopping and preparation. There is something suitable for all occasions, from fast breakfast bites, tasty appetizers and dips, party snacks and sweet teatime biscuits, to main meals that cater for fish and meat lovers, and vegetarians. Each recipe has easy-to-follow step-by-step instructions to ensure perfect results every time. A nutritional breakdown of every recipe is also included, which details calories, carbs, fat and salt so you can plan meals for any kind of diet. Quick dishes include stuffed baby squash, or chicken scallops with lemon and Serrano ham, which can be assembled in minutes. For those with a sweet tooth, there are four chapters filled with indulgent delights such as passion fruit creams. There are also special sections on baking and making preserves and pickles. Beautifully photographed with over 1500 step-by-step pictures, this is the one and only cookbook for anyone who loves good food, and demands superb results, but wants to spend less money in the supermarket and less time in the kitchen.

Biographie de l'auteur

Jenny White trained at the Tante Marie School and has worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other British magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready Steady Cook. Jenny is also a busy and successful food stylist and has worked on many cookbooks. Joanna Farrow Having worked as a food writer on women's magazines for several years until her firsat child was born, Joanna now works as a freelance writer, contributing articles to various magazines. She is the author of a selection of cookbooks on subjects ranging from fish and shellfish to ice creams, cakes and chocolate. Other published works by Joanna include: Ice Creams and Iced Desserts and Great Cookies for Kids.

À propos de cette édition

• Date d'édition: 1709
• ISBN 10: 1572153288
• ISBN 13: 9781572153288
• Reliure: Relié