Articles liés à Complete Comfort Food

Complete Comfort Food - Couverture rigide

Jones, Bridget

 
9781572155152: Complete Comfort Food

Synopsis

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Présentation de l'éditeur

A feast of over 200 comforting and evocative meals inspired by school days, mother's cooking and traditional family favourites Delicious and easy-to-follow recipes to tuck you up, cuddle you and kiss you goodnight, including warming soups, rich stews and casseroles, savoury and sweet pies and crumbles Every recipe features simple step-by-step instructions and a colour photograph of the finished dish to tempt you and to guarantee cooking success every time Favourite dishes include Burgers; BLT Sandwiches; Chicken Soup; Lasagne; Shepherd's Pie; Bubble & Squeak; Curry; Fish & Chips; Triple Chocolate Cookies; Cheesecake; Ice Cream; Apple Pie and Custard Simple food that lifts the spirits, tastes good, and is a pleasure to eat Includes a complete nutritional analysis of each recipe; fat; carbohydrate; salt and calorie counts, to help with dietary planning and catering for special needs We all love to eat, and some foods conjure up feelings of security, memories of childhood, a sense of well-being and even nostalgia. This book contains over 200 simple, fuss-free recipes that will comfort, nurture and lift the spirits. Soups, sandwiches, rice and pasta dishes, fish and meat recipes, casseroles, fry-ups, roast dinners, desserts, cakes and bakes are all included. Traditional everyday dishes such as beef stew and dumplings sit happily alongside recipes from around the world that have become a part of the contemporary cook's standard repertoire. This volume is a delight to read, full of treats that tempt the appetite and are a pleasure to share.

Présentation de l'éditeur

We all love to eat, and some foods conjure up feelings of security, memories of childhood, a sense of well-being and even nostalgia. This book contains over 200 simple, fuss-free recipes that will comfort, nurture and lift the spirits. Soups, sandwiches, rice and pasta dishes, fish and meat recipes, casseroles, fry-ups, roast dinners, desserts, cakes and bakes are all included. Traditional everyday dishes such as beef stew and dumplings sit happily alongside recipes from around the world that have become a part of the contemporary cook's standard repertoire. This volume is a delight to read, full of treats that tempt the appetite and are a pleasure to share.

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