Articles liés à Cooking With Herbs and Spices
Synopsis
Book by Clevely Andi Richmond Katherine Morris Sallie
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
This is the complete guide to aromatic ingredients and how to use them, with over 200 recipes. This is the ultimate guide to identifying and using herbs and spices, complete with fascinating historical detail, and advice on growing them and using them in the kitchen. It includes over 200 recipes from all over the world for spice mixtures, rubs, pastes and classic dishes, as well as projects on making scented gifts, decorations and oils. It features illustrated instructions, identification guides, and facts on cultivation, medicinal and culinary uses. This compendium covers every herb and spice used in the kitchen, giving fascinating facts about cultivation, storage, preservation and culinary uses. It also offers delightful projects and recipes for scented gifts, and decorative items around the home, as well as delicious recipes from around the world. With tips and instructions on making spice rubs and pastes, herb mixtures and sachets, this book holds all you need for making the most of these fragrant and taste-enhancing ingredients. Lavishly illustrated throughout with step-by-step images, and a photograph of the finished item, this book guides you through every possible use of herbs and spices.
Biographie de l'auteur
Andi Clevely and Katherine Richmond are experienced gardening journalists and authors. Sallie Morris is a food writer specializing in the culinary use of spices. Lesley Mackley is a consultant to a herb and spice company.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- Date d'édition2009
- ISBN 10 157215585X
- ISBN 13 9781572155855
- ReliureRelié
- Langueanglais
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Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes
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Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes
Edité par
JG Press, 2009
ISBN 10 : 157215585X
ISBN 13 : 9781572155855
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hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_426787842
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Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes
Edité par
JG Press, 2009
ISBN 10 : 157215585X
ISBN 13 : 9781572155855
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Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3. N° de réf. du vendeur G157215585XI4N00
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Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes
Edité par
JG Press, 2009
ISBN 10 : 157215585X
ISBN 13 : 9781572155855
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
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Hardcover. Etat : Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3. N° de réf. du vendeur G157215585XI3N01
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Cooking with Herbs and Spices
Edité par
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ISBN 10 : 157215585X
ISBN 13 : 9781572155855
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Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes
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JG Press, 2009
ISBN 10 : 157215585X
ISBN 13 : 9781572155855
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Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes
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ISBN 10 : 157215585X
ISBN 13 : 9781572155855
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Hardcover. Etat : Very Good. Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781572155855
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Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes
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ISBN 10 : 157215585X
ISBN 13 : 9781572155855
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Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9781572155855
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Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes
Edité par
JG Press, 2009
ISBN 10 : 157215585X
ISBN 13 : 9781572155855
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Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes
Edité par
JG Press, 2009
ISBN 10 : 157215585X
ISBN 13 : 9781572155855
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Couverture rigide
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