From the exotic appeal of oranges to the joy of home-grown tomatoes, many fruits and vegetables have come to play key roles in our gardening, cooking, and eating habits. This book explores ten familiar cultivars―apples, bananas, corn, cranberries, peppers, oranges, pumpkins, tobacco, tomatoes, and watermelons―to show how they have become intimately entwined with the American way of life.
Through recipes and superstitions, jokes and urban legends, history and advertising, these foods have become unmistakably part of our popular culture. We might attend a county fair and see a blue ribbon awarded to a prize pumpkin, then take in a movie that evening where we see a cigarette dangling from Humphrey Bogart's lips or even witness The Attack of the Killer Tomatoes. Whether native or exotic, consumed daily or associated with festivities, these common comestibles have become food for thought as well as for sustenance.
Rooted in America examines how these foods express our cultural values and carry meanings that derive from the contexts in which we place them. It offers a tour of the apple in American history and consciousness, from Johnny Appleseed to mass production; tells how fruit companies taught North Americans to eat bananas while teaching Central Americans to grow them; examines differing social status attached to eating corn; explores the aesthetic contribution of cranberries to plate and landscape; and reveals how hot peppers separate men from boys―and also European from non-European cultures.
All of the essays show how these foods have slipped into our minds and hearts as symbols of what we value about ourselves and the places we live. Rooted in America will delight readers with its insights into favorite foods―proving that, no matter what their origins, all are as American as apple pie.
David Scofield Wilson is emeritus professor and former director of American studies at the University of California, Davis, and author of In the Presence of Nature.
Angus Kress Gillespie is associate professor of American studies at Rutgers University and coeditor of American Wildlife in Symbol and Story, also from Tennessee.
Contributors: Angus Kress Gillespie, Virginia S. Jenkins, Jay Mechling, Theresa MelÉndez, Boria Sax, C. W. Sullivan III, Tad Tuleja, Patricia Turner, David Scofield Wilson.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
David Scofield Wilson is emeritus professor and former director of American studies at the University of California, Davis, and author of In the Presence of Nature.
Angus Kress Gillespie is associate professor of American studies at Rutgers University and coeditor of American Wildlife in Symbol and Story, also from Tennessee.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Good. From the exotic appeal of oranges to the joy of home-grown tomatoes, many fruits and vegetables have come to play key roles in our gardening, cooking, and eating habits. This book explores ten familiar cultivars?apples, bananas, corn, cranberries, peppers, oranges, pumpkins, tobacco, tomatoes, and watermelons?to show how they have become intimately entwined with the American way of life.Through recipes and superstitions, jokes and urban legends, history and advertising, these foods have become unmistakably part of our popular culture. We might attend a county fair and see a blue ribbon awarded to a prize pumpkin, then take in a movie that evening where we see a cigarette dangling from Humphrey Bogart's lips or even witness The Attack of the Killer Tomatoes. Whether native or exotic, consumed daily or associated with festivities, these common comestibles have become food for thought as well as for sustenance.Rooted in America examines how these foods express our cultural values and carry meanings that derive from the contexts in which we place them. It offers a tour of the apple in American history and consciousness, from Johnny Appleseed to mass production; tells how fruit companies taught North Americans to eat bananas while teaching Central Americans to grow them; examines differing social status attached to eating corn; explores the aesthetic contribution of cranberries to plate and landscape; and reveals how hot peppers separate men from boys?and also European from non-European cultures.All of the essays show how these foods have slipped into our minds and hearts as symbols of what we value about ourselves and the places we live. Rooted in America will delight readers with its insights into favorite foods?proving that, no matter what their origins, all are as American as apple pie.David Scofield Wilson is emeritus professor and former director of American studies at the University of California, Davis, and author of In the Presence of Nature. Angus Kress Gillespie is associate professor of American studies at Rutgers University and coeditor of American Wildlife in Symbol and Story, also from Tennessee.Contributors: Angus Kress Gillespie, Virginia S. Jenkins, Jay Mechling, Theresa MelÉndez, Boria Sax, C. W. Sullivan III, Tad Tuleja, Patricia Turner, David Scofield Wilson. N° de réf. du vendeur 00100974975
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1572330538I3N00
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1572330538I4N00
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1572330538I3N00
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1572330538I3N10
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Good. From the exotic appeal of oranges to the joy of home-grown tomatoes, many fruits and vegetables have come to play key roles in our gardening, cooking, and eating habits. This book explores ten familiar cultivars?apples, bananas, corn, cranberries, peppers, oranges, pumpkins, tobacco, tomatoes, and watermelons?to show how they have become intimately entwined with the American way of life.Through recipes and superstitions, jokes and urban legends, history and advertising, these foods have become unmistakably part of our popular culture. We might attend a county fair and see a blue ribbon awarded to a prize pumpkin, then take in a movie that evening where we see a cigarette dangling from Humphrey Bogart's lips or even witness The Attack of the Killer Tomatoes. Whether native or exotic, consumed daily or associated with festivities, these common comestibles have become food for thought as well as for sustenance.Rooted in America examines how these foods express our cultural values and carry meanings that derive from the contexts in which we place them. It offers a tour of the apple in American history and consciousness, from Johnny Appleseed to mass production; tells how fruit companies taught North Americans to eat bananas while teaching Central Americans to grow them; examines differing social status attached to eating corn; explores the aesthetic contribution of cranberries to plate and landscape; and reveals how hot peppers separate men from boys?and also European from non-European cultures.All of the essays show how these foods have slipped into our minds and hearts as symbols of what we value about ourselves and the places we live. Rooted in America will delight readers with its insights into favorite foods?proving that, no matter what their origins, all are as American as apple pie.David Scofield Wilson is emeritus professor and former director of American studies at the University of California, Davis, and author of In the Presence of Nature. Angus Kress Gillespie is associate professor of American studies at Rutgers University and coeditor of American Wildlife in Symbol and Story, also from Tennessee.Contributors: Angus Kress Gillespie, Virginia S. Jenkins, Jay Mechling, Theresa MelÉndez, Boria Sax, C. W. Sullivan III, Tad Tuleja, Patricia Turner, David Scofield Wilson. N° de réf. du vendeur CIN1572330538G
Quantité disponible : 1 disponible(s)
Vendeur : Book Booth, Berea, OH, Etats-Unis
Soft Cover. Etat : Good. Highlighting, underlining & notes to text; binding tight; minor wear & store stickers to covers. 239 pages. Illustrated. N° de réf. du vendeur S84-036568
Quantité disponible : 1 disponible(s)
Vendeur : The Warm Springs Book Company, Fremont, CA, Etats-Unis
Soft cover. Etat : Very Good. 1st Edition. A very good copy in pictorial wraps; 1st printing; some light wear to covers and curling to front cover corners, Illustrated; 8vo., 239 pages. 0.0 0.0 0.0. N° de réf. du vendeur 22095
Quantité disponible : 1 disponible(s)
Vendeur : Paradise Found Books, Chico, CA, Etats-Unis
Soft cover. Etat : Good. 1st Edition. INSCRIBED by David Scofield on second page. Light edge wear, highlighting and notations in text. Inscribed by Author(s). N° de réf. du vendeur 009045
Quantité disponible : 1 disponible(s)
Vendeur : Stock & Trade LLC, Portland, OR, Etats-Unis
Paperback. Etat : As New. A sharp academic trade paper, clean with a tight binding with an unmarked text.From a private smoke free collection.Shipping within 24 hours a tracking number and delivery confirmation. N° de réf. du vendeur AMGBox49-104f
Quantité disponible : 1 disponible(s)