A collection of recipes designed to help the diabetic maintain health and their taste buds includes instructions for preparing a wide variety of snacks, appetizers, side dishes, cakes, pies, cookies, and ice cream.
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This title features 150 easy-to-make great tasting nibbles, noshes, and casual meals for adults and teens with diabetes. Here are 130 delicious recipes for snacks, dips, munchies, appetisers, salads, soups, main courses, seafood, side dishes, cakes, pies, cookies, and desserts, with clear identification of those low in fat, carbohydrates, and sodium - all created for people with diabetes. This book is for you if you want to eat what you like without worrying whether it's ok on a diabetes diet; or if you want to pop something in the oven, under the broiler, or on the grill, and don't have time to deal with a complicated recipe; of if you want ready-to-munch snacks and mini-meals suitable for both adults and children. All the dishes are really easy to make - most take less than 20 minutes to prepare, use less than 10 ingredients overall
Barbara Grunes has written more than fifty cookbooks, including several for people with diabetes. She trained with master chefs Jacques Pepin and James Beard, was co-founder of the Heartland Food Society, and served as food columnist for the Chicago Sun-Times. Linda R. Yoakam, R.D., M.S., is a nutritionist and diabetes consultant with an extensive practice in the Chicago area.
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Paperback. Etat : Very Good. A collection of recipes designed to help the diabetic maintain health and their taste buds includes instructions for preparing a wide variety of snacks, appetizers, side dishes, cakes, pies, cookies, and ice cream. N° de réf. du vendeur CIN1572840609VG
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