Chicago Cooks: 25 Years of Food History With Menus, Recipes, And Tips From Les Dames d'Escoffier - Couverture rigide

 
9781572840904: Chicago Cooks: 25 Years of Food History With Menus, Recipes, And Tips From Les Dames d'Escoffier
Couverture rigide
ISBN 10 : 1572840900 ISBN 13 : 9781572840904
Editeur : Surrey Books,U.S., 2007

Synopsis

The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. Chicago Cooks chronicles this story through the eyes of the Chicago chapter of Les Dames d’Escoffier, female leaders in the food and dining world. They tell how the Chicago food scene grew and evolved, touching on landmark restaurants like Charlie Trotter's and Frontera Grill, the rise of ethnic cuisines imported from around the world, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes for entertaining from this unique group of Chicago food authorities, gathered specially for this book.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Surrey Books,U.S.
Date d'édition
2007
Langue
anglais
ISBN 10 
1572840900
ISBN 13 
9781572840904
Reliure
Relié
Nombre de pages
224
Éditeur
Haddix Carol Mighton
Coordonnées du fabricant
non disponible
Personne responsable
non disponible