Articles liés à Hardcore Carnivore: Cook Meat Like You Mean It

Hardcore Carnivore: Cook Meat Like You Mean It - Couverture rigide

Pryles, Jess

 
9781572842519: Hardcore Carnivore: Cook Meat Like You Mean It
Couverture rigide
ISBN 10 : 1572842512 ISBN 13 : 9781572842519
Editeur : Agate Publishing, 2018

Synopsis

"A carnivore's bible." --Esquire

Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pryles' recipes are meaty winners. In addition to dozens of recipes for chicken, game, pork, lamb, and beef, Pryles--touted as the "female Ron Swanson" by her loyal followers--covers all the basics, finishes, and tricks of the trade, ensuring you'll be cooking meat like a seasoned pro in no time.

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À propos de l'auteur

Australian by birth, Texan by choice, Jess Pryles is a respected authority on Texas- and competition-style barbecue. She is the cofounder of the Australasian Barbecue Alliance, the creator of the Hardcore Carnivore line of meat and steak seasonings, and the designer of an eponymous model of the Pitts & Spitts smoker. In addition to sharing her expertise at events sponsored by such institutions as Texas A&M University, the American Meat Science Association, and the Texas Beef Council, she has been featured on the Food Network and Today and in such publications as Parade, Food & Wine, and the Austin Chronicle, among others. She lives in Austin.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Agate Publishing
Date d'édition
2018
Langue
anglais
ISBN 10 
1572842512
ISBN 13 
9781572842519
Reliure
Relié
Nombre de pages
224
Coordonnées du fabricant
non disponible
Personne responsable
non disponible