The Best Thing I Ever Tasted: The Secret of Food - Couverture rigide

Tisdale, Sallie

Couverture rigide

ISBN 10 : 1573221309 ISBN 13 : 9781573221306

Editeur : Penguin, 2000

A propos du livre

Présentation de l'éditeur

Eating is the most common way to celebrate in our culture, the most visible way to indulge ourselves. And yet few things have such power over our lives—it controls us as consumers, as social animals, as guilty creatures of appetite. Through a lively mixture of the history of eating, memoir, sociology, and family recipes, Tisdale explores our public and private attitudes about and relationships with food, drawing a rich portrait of the many forces behind our American appetite and demystifying the everyday miracle of eating.

Biographie de l'auteur

Sallie Tisdale is the author of five books, including Talk Dirty to Me. A contributing editor at Harper's magazine, and a biweekly columnist for Salon, she has published numerous articles in The New Yorker, Conde Nast Traveler, The New Republic, Esquire, and Vogue. She is the recipient of a NEA Fellowship, a James Phelan Award, a 1999 Pope Foundation Fellowship for journalism, and three National Magazine Award nominations. She lives in Portland, Oregon.

Détails de l'édition

• Éditeur: Penguin
• Date d'édition: 2000
• Langue: anglais
• ISBN 10: 1573221309
• ISBN 13: 9781573221306
• Reliure: Relié
• Numéro d'édition: 1
• Nombre de pages: 320
• Coordonnées du fabricant: non disponible
• Personne responsable: Terminal Video; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; Italie