The Food Revolution: How Your Diet Can Help Save Your Life and Our World

Robbins, John

ISBN 10 : 1573247022 ISBN 13 : 9781573247023

Editeur : Conari Press,U.S., 2001

Synopsis

Book by John Robbins

A propos du livre

Présentation de l'éditeur

In 1987, John Robbins published Diet for a New America, which was an early version of this book, and he started the food revolution. He continues to work tirelessly to promote conscious food choices more than 20 years later. First published in 2001, The Food Revolution is still one of the most frequently cited and talked about books of the food-politics revolution. It was one of the very first books to discuss the negative health effects of eating genetically modified foods and animal products of all kinds, to expose the dangers inherent in our factory farming system, and to advocate a complete plant-based diet. The book garnered endorsements by everyone from Paul Hawken to Neale Donald Walsch, Marianne Williamson to Julia Butterfly Hill. After ten years in print, The Food Revolution is timelier than ever--and a very compelling read. The 10th anniversary edition has an updated, contemporary look and a new introduction by the author.

Biographie de l'auteur

John Robbins is the author of Diet for a New America, The Food Revolution, and the widely acclaimed Reclaiming Our Health. His life and work have been featured on the PBS special, Diet for a New America. Groomed to follow in the footsteps of his father, founder of the Baskin-Robbins empire, he chose a different, more authentic path for himself.

Détails de l'édition

• Éditeur: Conari Press,U.S.
• Date d'édition: 2001
• Langue: anglais
• ISBN 10: 1573247022
• ISBN 13: 9781573247023
• Reliure: Cassette
• Nombre de pages: 449
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible